Description

1/4  Share Cut List

• 2 Filet
• 4-6 Bone-In NY Strip 1.25″ thick
• 3-6 Bone-In Ribeye 1.25″ thick
• 4-6 Sirloin Steak  3/4″
• 1-2 Round Steak 3/4″
• 3-4 Chuck Roast
• 1-2 Pot Roast
• 1 Rump Roast
• 6 Short Ribs
• 1 Flank Steak
• 2 London Broil
• 4 Cross Cut Shanks
• 2-4# Boneless Stew
• 30-45# Ground  90/10

Hanging Weight:  553#

 Total Beef Yield: 331#

1/4 Share: Approx. 82#

**PAYMENT IS DEPOSIT ONLY**

BALANCE OF $435.40 DUE ON RECIEPT.    CASH, CHECK, ZELLE

PICK-UP REQUIRED WITHIN 48HOURS OF SCHEDULED PICK-UP OR PURCHASE IS VOID

Pick-Up at LD Cattle Co. Blackstock,  SC (40 min. South of Charlotte)

Scheduled Local delivery available $50-$125 within 75miles(Safespot Parking Lot pick up also available)

DEPOSITS ARE NON-REFUNDABLE (For our refrigeration, storage, and resale marketing)