Description
1/4 Share Cut List
- 2 Filet
- 4-6 Bone-In NY Strip 1.25″ thick
- 3-6 Bone-In Ribeye 1.25″ thick
- 4-6 Sirloin Steak 3/4″
- 1-2 Round Steak 3/4″
- 3-4 Chuck Roast
- 1-2 Pot Roast
- 1 Rump Roast
- 6 Short Ribs
- 1 Flank Steak
- 2 London Broil
- 4 Cross Cut Shanks
- 2-4# Boneless Stew
- 30-45# Ground 90/10
Hanging Weight: 553#
Total Beef Yield: 331#
1/4 Share: Approx. 82#
**PAYMENT IS DEPOSIT ONLY**
BALANCE OF $435.40 DUE ON RECIEPT. CASH, CHECK, ZELLE
PICK-UP REQUIRED WITHIN 48HOURS OF SCHEDULED PICK-UP OR PURCHASE IS VOID
Pick-Up at LD Cattle Co. Blackstock, SC (40 min. South of Charlotte)
Scheduled Local delivery available $50-$125 within 75miles(Safespot Parking Lot pick up also available)
DEPOSITS ARE NON-REFUNDABLE (For our refrigeration, storage, and resale marketing)
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